Simple Whole Beef Fillet Recipe

Roast a Whole Beef Fillet with Herb Rub for a Delicious Meal

This recipe guides you through preparing a tender and flavourful whole beef fillet using simple ingredients and techniques. Perfect for a special occasion or celebratory dinner, this dish is sure to impress.

Before you begin:

Be sure your beef fillet is at room temperature for about 30 minutes before cooking.

Ingredients:

• 2 to 3 pounds (900 grams to 1.4 kilograms) whole beef fillet

• 2 tablespoons olive oil

• 4 cloves garlic, minced

• 1 tablespoon fresh rosemary, chopped

• 1 tablespoon fresh thyme, chopped

• Salt and freshly ground black pepper, to taste
  

Instructions:

1. Preheat your oven to 425°F (220°C).

2. Prepare the herb rub: In a small bowl, combine the minced garlic, rosemary, thyme, salt, and pepper. Mix well.

3. Sear the beef: Heat olive oil in a large skillet over medium-high heat. Sear the beef fillet on all sides for 2-3 minutes, or until browned. Don't forget the ends!

4. Season and roast: Generously coat the seared beef with the herb rub. Place it on a roasting rack in a baking dish. Insert a meat thermometer into the thickest part of the fillet, ensuring it doesn't touch the pan. Roast for approximately 25-30 minutes, or until the internal temperature reaches your desired level of doneness:

• 125°F (52°C) for rare

• 135°F (57°C) for medium-rare

• 145°F (63°C) for medium

• Adjust cooking time based on thickness and preference.

1. Rest and slice: Remove the beef from the oven and let it rest on a cutting board for 10-15 minutes. Slice into desired thickness (about 1/2 inch or 1.25 cm) and serve with your favourite sides.

Tips:

• For extra flavour, marinate the beef in the herb rub for several hours or overnight in the refrigerator.

• Adjust cooking time based on the thickness of the fillet and desired doneness.

• Always use oven mitts when handling hot pans and transferring the beef.

• Cooking times may vary depending on your oven and the size of the beef. Use a meat thermometer for accurate doneness.

Enjoy your succulent and flavourful whole roasted beef fillet!